This ripe blend of four grapes was aged in wood for nine months. Filled by rich blackberry fruits, the generous texture is cut by acidity. Drink this smooth wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.