This dry rosé is soft and fruity. Red-berry fruit permeates a wine that also has a rich texture from lees aging giving the wine some weight. Its acidity balances all this, finishing the wine with crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.