This is an elegant Pinot Noir, aromatic in cherry and raspberry with juicy acidity and a memorable finish, understated in alcohol and too-ripe flavors. Earthy, enjoy it with lamb or pork smothered in mushrooms and herbs.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.