A full and creamy style of Sauvignon Blanc, this has a lot of dense almond and vanilla notes set against high tones of bright peach and flint. With its great, fresh acidity, it will hold up against an appetizer like goat cheese on crackers.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.