This opens with a beautiful fragrance of rose, violet, red berry, new leather, turned earth and balsamic notes. The palate delivers Morello cherry, red raspberry, espresso and mint alongside astringent tannins that still need to integrate.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.