Forward but structured, it delivers underbrush, leather and dark fruit aromas punctuated with hints of orange rind and spice. The palate offers fleshy black raspberry and red cherry sprinkled with white pepper, licorice and a note of mocha alongside firm but round tannins. Drink now–2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.