Made entirely with the native grape Ciliegiolo, this charming rosato opens with aromas of red berry, sunbaked earth and toasted bread crust. The bright palate offers juicy red cherry, raspberry and a hint of baking spice alongside refreshing acidity. A mineral note lifts the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.