Made entirely with Ciliegiolo, this opens with aromas of red berry, violet and allspice, while the approachable palate doles out morello cherry, raspberry and baking spice. Supple tannins and fresh acidity provide balance. Drink soon to enjoy the juicy fruit flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.