Regarded as a Styrian Grand Cru, the Kranachberg produces landmark Sauvignon Blanc. In the hands of Wilhelm Sattler, the richness of the fruit, with its almost tropical spice element, is tinged with elegance as well as great concentration. There is a fresh, racy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.