Ripe, rich Sauvignon Blanc with apple and green pepper flavors, spiced up with herbs. It moves to the herbaceous side of Sauvignon Blanc while also retaining fine concentration. Screw cap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.