Wilhelm Sattler's entry-level Sauvignon Blanc is a beautiful, intense wine, packed with black currant and pineapple fruits, layered with gooseberry. The effect is vibrant, fruity, with just an extra touch of class.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.