This wine has bright aromas of cherry, tart plum, and cherry vanilla. Flavors of cherry, pomegranate and strawberry with notes of Madagascar vanilla and aniseed are wrapped in soft tannins, and the bright finish is its own reward.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com