This is a dry version of a grape that is more frequently utilized in sweet Tokaj wines. Enticing aromas of tropical fruits and pineapple upside down cake give way to flavors of green apple and guava that persist into the creamy finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com