This is a rich style of Sauvignon Blanc, the natural acidity rounded out by warmer fruits, currants, spice and a sense of structure. It is young, like many Pouilly Fumés at this stage, and will be best in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.