This crisp and fruity wine aims at the tropical fruit side of Sauvignon Blanc. It has citrus, pineapple and red apple flavors that are given some structure by the acidity and the zesty nature of the wine. Drink now and until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.