Still very young, this is an off-dry wine with bright acidity. The wine is not in balance with the sweetness clashing with the fruit. It could come together in a year, but that is somewhat doubtful.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.