Green-fruit aromas and intense, tangy fruit define this wine. It is strongly herbal, bringing out a zesty character that is right up front. It is probably a few months away from being ready to drink, so wait until summer 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.