This wine was fermented 100% whole cluster and saw just five months of neutral oak. Significantly lighter in color than most of the state's offerings of the variety, it brings aromas of potpourri, dried herb, black pepper, spice and red plum. The palate is elegant in style, all about delicacy and purity of flavors, with tart acidity capping it off. Put it on the dinner table to see it shine.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: firstname.lastname@example.org.