This is a thoroughly modern style: 100% French oak, Dijon Clone 75, plenty of lees contact. The yeasty nose introduces a very rich, mouthcoating sensation of butterscotch. Those leesy, creamy, butterscotch flavors surround the palate; the green apple fruit carries a bit of crisp authority and keeps the structure firm. Long, smooth and very sensual without being too tiring.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.