A thoroughly delicious Bordeaux blend, complete and silky smooth. Clear and ripe fruit tastes of a fine mix of plum, spicy cherry and hints of tart cranberry. The subtle use of oak puts a chocolaty coup de grace on top, while hints of tobacco and tea add interest to the lingering finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.