The Jack is Saviah's everyday successful red blend, and accounts for half of the winery's 7,000 case production. This is sweet and bursting with ripe red fruit flavors of strawberry preserves, raspberries and peaches. It hits some hard tannins but the pretty fruit keeps on going.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.