Saviah makes one of the better varietal Petit Verdots in Washington. This is full bodied, with black fruits and excellent concentration. It's highlighted with suggestions of mint and vanilla, from 21 months in 100% new French oak barrels.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.