Made from a majority of Zinfandel with tiny amounts of Carignane and Petite Sirah, Gino's is big, rich and straightforward, with a touch of dried herb and dark plum surrounded by accents of oak. Powerfully robust, it'll need a rich meat dish to stand alongside.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.