A very ripe specimen that some Priorat buffs might label overripe. The nose has syrupy berry aromas while the palate is creamy, sweet and full of blackberry and brown sugar flavors. Teetering on sticky, this is a wine for the modern palate. Those who expect fierce tannins, asphalt and other rough and tough characteristics may be disappointed. Drink now–2010.
Aveniù Brands, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.