Deep purple in color, with roasted, rubbery aromas of wild blackberry. Thick, lush and rich in the mouth, with mellow tannins (for a Priorat wine) and big, broad flavors of plum, blackberry and herbs. Smooth on the finish, with black tea notes and leftover oak. Has a lot going for it; drink now through 2012.
Aveniù Brands, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.