Austrians seem challenged to produce exotic blends. This wine with Riesling, Furmint and Sauvignon Blanc together, is an intriguing example. It is as rich, powerful and full-bodied. It is opulent in texture, and now mature.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.