Aromas of sunbaked earth, grilled herb, toasted nut and pressed wild flower lead the nose on this big white. The brawny full-bodied palate offers dried apricot, baked apple and citrus zest alongside a hint of bitter almond. There is also a warmth of alcohol on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.