So ripe and full in the mouth, this is a beautiful wine. It has great layers of spice, yellow fruits, and refreshing acidity and concentration. Dense and multidimensional, it's both a mineral and fruit driven wine. This needs good aging over 4–6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.