Still restrained on the nose, this wine takes time to develop, but the underlying purity is most promising. There are stores of citrus, mandarin, orange and lemons together with juicy yellow pear and a clean vein of acidity. Drink as of 2016.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.