This wine is one of a series of single vineyard wines from this Cistercian estate. The wine exhibits the pepper side of Grüner, full and flavorsome, along with spiced pear laced with citrus acidity. The wine is rich aging potential over the next 3–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.