Fresh, herb and miso-tinged yeast for now is the chief flavor on this zesty, fresh and punchy yet slender little number. There is pepper and pear, but also soy and salt, with a lovely hint of both fizz and peach framed by super-zesty lemon freshness. You simply want to drink more.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.