Crushed sage, yarrow and mossy earthiness entice on the nose. On the palate, rich yeasty texture and fine, high-toned citrus freshness frame and embrace all of this savory charm. This is highly concentrated, tingling with pepper and sage, brimming with pear fruit and lemon freshness. Every molecule of fluid is crammed with sheer flavor, yet there is nothing fat about these wines.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.