Struck flint and smoke lend exotic shadows to brighter notes of yellow peach and quince in this particularly mineral Kabinett. Tart tangerine and lime acidity bristle the palate, leading to a long finish marked by tangs of dusty saffron and salt. It's ready to drink now but should improve through at least 2021.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org