A perfume maker would kill for this intoxicating perfume of summer fruits. Flavors of ripe quince come with the poise of light acidity and freshness. To finish, this lightness and the ripeness come together in fine balance. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.