Whiffs of orange blossoms add delicate floral flair to sweet marmalade and honey tones on this penetrating dessert Riesling. While creamy and sweet on the tongue, earthy mineral tones and piercing acidity add balance and structure. It's delicious now, but certainly an age-worthy wine that will develop gorgeously over the next two decades at least.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com