A lifted note of dried citrus signals ripeness. The palate has the same honeyed expression of dried citrus but fizzes with freshness on a very light body. Easy and fresh with a lip-smacking, dry finish, it makes for an ideal apéritif.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.