Brilliant, fresh wine, crisp and showing rich fruit that bursts out of the glass. It has fresh-cut grass aromas, green fruits, a hint of pepper and the brightest acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.