Rounded, creamy style, flavors of spice, pear juice, green herbs and uplifting acidity. There is a taut mineral structure that gives the wine bite along with final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.