Ripe, simple fruits with some nice acidity and flavors of white currants from ungrafted vines in the famed Sonnenuhr vineyard. The wine is soft and sweet, light and fresh. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.