The pale-copper color adds a level of elegance not usually found in bold, brash California. This sparkler's aromas are deep and meaty, with brine and soy accents. Turns earthier on the palate, but also folds in strawberry and herb flavors, ending with a flourish of anise.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.