From fruit grown in Carneros, 74% of it Chardonnay and 26% Pinot Noir, this includes grapes from both Hudson and Hyde vineyards. Gorgeously full bodied and elegant, it's dry on the palate with vibrant acidity to balance the tangy flavors of cherry, pomegranate and cranberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.