This soft, ripe wine is a blend of 70% Merlot and 30% Cabernet Sauvignon. With black-currant fruit and bright acidity, the wine is fruity and ready to drink.
Cutting Edge Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.