Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.