This wine is sourced from a handful of sites in the appellation, combining tropical, fleshy pineapple and vanilla with a lush texture and body. As it develops in the glass, its concentration is further accented in a taste of baked pear.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.