Entirely barrel fermented and aged in a combination of new and neutral French oak, this white is fragrant in tropical caramel and rich on the palate, with a full-bodied expansiveness of ripe baked apple and toasty oak. Lean on the entry, it fleshes out midpalate before ending crisp and spicy in nutmeg.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.