From a great Sierra Foothills vineyard comes this crisp, stainless steel-fermented white with muted floral aromatics and a taste of bright citrus and textured apple. Fresh and enjoyable, it has enough meat on its bones to pair with shellfish and appetizers, leaving a peppery finish on the tongue.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.