Ferns, yeast and citrus come together in an appetizing trio of flavor. The palate is fluid and slightly rounded, but still light. There is a zesty, phenolic texture and lots of freshness on the concentrated palate. The finish is clean-cut and lip-smacking.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.