This wine's fresh, bright and zesty lime and green pear scents have a lovely touch of nettle. The palate has the sprightly ease of these fresh flavors but also a lovely, grounding element of yeast that adds texture.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.