Essentially Scott Paul's reserve, this is sourced entirely from biodynamically-farmed, 40-year-old vines at the Maresh vineyard. The Audrey layers cherry fruit with streaks of mineral, and carries plenty of underlying acidity. The wine manages to feel full-bodied without losing a sense of elegant proportion.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.