Stunning and sophisticated, it opens with intense aromas of stone fruit, tomato vine, pear and nut. The creamy palate offers juicy white peach, green apple and mineral accented with notes of bitter almond alongside fresh acidity. Drink now or hold a few years for more complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.